Knife Skills: How to Make a Roll Cut (0:58)

This technique is similar to the bias cut, and helps different parts of irregularly shaped vegetables cook at the same speed. Former CHOW Food Editor Aida Mollenkamp gives us her angle on this handy technique.
Added: 01/14/10 | From CHOW Tips on CHOW
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CHOW TIP: How to Make Fake Blood

CHOW TIP: How to Make Fake Blood (0:33)

CHOW Video intern, Lauren Stenmoe, gives her own recipe for Halloween blood that actually tastes good.

Date added: 10/15/2009

CHOW Tip:

CHOW Tip: (0:41)

Robert Camuto, author of Corkscrewed, explains the difference between a good year for growing grapes and a good year for drinking wine. What's good for the grapes is not automatically good for the drinker, until it is. And then it's good and gone.

Date added: 04/21/2009

CHOW Tip: A Good Year For Grapes?

CHOW Tip: A Good Year For Grapes? (0:41)

Robert Camuto, author of Corkscrewed, explains the difference between a good year for growing grapes and a good year for drinking wine. What’s good for the grapes is not automatically good for the drinker, until it is. And then it’s good and gone.

Date added: 04/21/2009

CHOW Tip: A Tip on Growing Blueberr...

CHOW Tip: A Tip on Growing Blueberries (0:16)

Author and urban gardener Maria Finn shares a quick tip on making sure your blueberries bear fruit: Plant multiple varieties. Blueberries like diversity, and they will cross-pollinate and be extra fruitful.

Date added: 04/22/2010

CHOW Tip: Adding Salt to Caramel

CHOW Tip: Adding Salt to Caramel (0:28)

Nina Wanat, founder of and chocolatier at BonBonBar, says that the texture of your salted caramel is completely within your control. It depends only on when in the process you add the salt.

Date added: 02/05/2010

CHOW Tip: Adding Sugar to Strawberr...

CHOW Tip: Adding Sugar to Strawberries (0:43)

Strawberries at their peak are sweet, but sometimes they need a little extra sugar. Emily Luchetti, executive pastry chef of Waterbar and Farallon outlines the circumstances under which the berries should get an extra kick.

Date added: 04/28/2009

CHOW Tip: Adding Sugar to Strawberr...

CHOW Tip: Adding Sugar to Strawberries (0:43)

Strawberries at their peak are sweet, but sometimes they need a little extra sugar. Emily Luchetti, executive pastry chef of Waterbar and Farallon outlines the circumstances under which the berries should get an extra kick.

Date added: 04/28/2009

CHOW Tip: All Beer Is Ale or Lager

CHOW Tip: All Beer Is Ale or Lager (0:42)

Civilization of Beer's Samuel Merritt discusses the two styles of beer, ale and lager. The upshot is that it's all in the yeast.

Date added: 04/16/2009

CHOW Tip: All Beer Is Ale or Lager

CHOW Tip: All Beer Is Ale or Lager (0:42)

Civilization of Beer’s Samuel Merritt discusses the two styles of beer, ale and lager. The upshot is that it’s all in the yeast.

Date added: 04/16/2009

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